Ariso Recipes
Spicy Chicken Layered Fried Rice
Last update date: February 24, 2012
Indulge in the flavors of Spicy Chicken Layered Fried Rice, a delectable one-pot meal featuring marinated chicken, seasoned vegetables, and fragrant rice. A delightful dish that's sure to satisfy your cravings.
1 hour and 15 minutes
Asian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making spicy chicken layered fried rice, marinate the chicken cubes by combining chicken, green chillies, garlic, soy sauce, lemon juice, black pepper, red chilli powder, cumin powder, red chilli sauce, salt, and mix well. allow it to marinate for 30 minutes.
2
Meanwhile, boil the rice in a pressure cooker until cooked. fluff it up and keep it aside.
3
In a wok, heat oil and add ginger, garlic, and slit green chillies. saute until the raw smell disappears.
4
Add carrots, green capsicum, spring onion, onion, and saute until the vegetables are slightly tender.
5
Season with salt, spice powder, and white pepper powder. mix well.
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Ingredient
Fried Shallot
Ingredient
Fried Gram
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