Ariso Recipes
Spicy Ridge Gourd with Fried Eggs
Last update date: February 24, 2012
Step into the realm of Spicy Ridge Gourd with Fried Eggs. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Ridge gourd (Luffa acutangula), Egg, poultry, whole, raw. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Parsi
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Ingredients
2
How To Cook?
1
To prepare the spicy ridge gourd with fried eggs, heat 1 tablespoon of oil in a wok.
2
Break 6 eggs into the hot oil and season with salt and black pepper powder.
3
Saute the eggs until they are cooked and slightly crisp. remove them from the wok and set them aside.
4
Lightly peel the sharp-edged skin of the ridge gourd and chop it into small pieces.
5
In the same wok, add 1 more tablespoon of oil and heat it.
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