Ariso Recipes
Perfectly Boiled Eggs
Last update date: February 24, 2012
Master the art of perfectly boiled eggs every time! Whether you prefer them soft or hard-boiled, these eggs are a versatile ingredient for various delicious dishes.
10 minutes.
Continental
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Ingredients
2
How To Cook?
1
To make perfectly boiled eggs, place the eggs in a saucepan.
2
You can test the freshness of the eggs by gently placing them in a glass of plain water. if they settle at the bottom, they are fresh and safe to consume. if they float partially or completely, discard them as they are stale.
3
Add enough water to the saucepan so that the eggs are completely submerged and in a single layer.
4
Avoid stacking the eggs on top of each other to ensure even cooking.
5
Ensure that the water level is about an inch above the eggs; this prevents the water from evaporating too quickly during boiling, which could result in imperfectly cooked eggs or develop a greenish layer.
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