Ariso Recipes
Fenugreek Ridge Gourd Delight
Last update date: February 24, 2012
Step into the realm of Fenugreek Ridge Gourd Delight. This dish is a delightful symphony of tastes and textures, featuring Ridge Gourd (Luffa acutangula), Fenugreek Leaves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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Ingredients
2
How To Cook?
1
Starting the dish: to prepare the delightful fenugreek ridge gourd delight, warm sunflower oil in a heavy-bottomed pan or kadhai.
2
Tempering: add cumin seeds and broken red chillies to the oil, allowing them to crackle and release their aroma.
3
Sauteing onions: next, add finely sliced onions and saute them until they turn pink, soft, and almost translucent.
4
Adding flavors: add coarsely crushed garlic, green chillies, turmeric powder, and coriander powder to the saute onions. saute this mixture for a minute or two, allowing the flavors to blend.
5
Adding ridge gourd: now, add the cubed ridge gourd and toss it on high heat for about 3-4 minutes. the ridge gourd will start releasing water as it cooks.
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