Ariso Recipes
Stuffed Sweet Potato Snake Gourd Delight
Last update date: February 24, 2012
Step into the realm of Stuffed Sweet Potato Snake Gourd Delight. This dish is a delightful symphony of tastes and textures, featuring Snake Gourd, short, Salt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the stuffed sweet potato snake gourd delight, first pressure cook the sweet potatoes with water in a pressure cooker for about 5 whistles.
2
While the sweet potatoes are cooking, soak the sliced snake gourd in water with a pinch of salt and let them rest for at least 15 minutes.
3
Once the pressure is naturally released from the cooker, remove the sweet potatoes and drain any excess water.
4
Heat a flat skillet with oil, add mustard seeds and allow them to splutter for a few seconds.
5
Toss in the curry leaves and let them crackle.
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