Ariso Recipes
Stuffed Brinjal and Potato Delight
Last update date: February 24, 2012
Be captivated by the essence of Stuffed Brinjal and Potato Delight. This dish is an aromatic journey that tantalizes the senses, featuring Brinjal - all varieties, Potato, brown skin, large. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the stuffed brinjal and potato delight, thoroughly wash the brinjals and potatoes.
2
Make two perpendicular slits from the top of each brinjal to create a "plus" sign opening for stuffing.
3
Cut the potatoes into large wedges and immerse them in water.
4
Heat a small skillet and dry roast cloves, cinnamon, black peppercorns, and red chillies until aromatic.
5
Let the roasted spices cool down and then grind them to a fine powder.
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