Ariso Recipes
Goan Inspired Mooli and Potato Delight
Last update date: February 24, 2012
Be captivated by the essence of Goan Inspired Mooli and Potato Delight. This dish is a harmonious blend of exquisite flavors, featuring Kabuli Chana (Chickpeas), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by soaking the kabuli chana (chickpeas) overnight. then cook them until tender. drain and set aside.
2
Finely chop the onion, tomato, green chili pepper, and coriander leaves.
3
Peel and dice the potato into bite-sized cubes.
4
In a pan, heat oil over medium heat. add the chopped onion and saute until translucent.
5
Add the diced potato cubes and cook until they turn golden and slightly crispy.
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