Ariso Recipes
Bengali Inspired Egg Chop
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Bengali Inspired Egg Chop. This dish is an aromatic journey that tantalizes the senses, featuring Potato, Onions. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Bengali
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Ingredients
2
How To Cook?
1
Commence the creation of bengali inspired egg chop by preparing the potato mixture.
2
Ensure the potatoes are thoroughly cleaned, and either pressure cook or steam them until tender.
3
Once the potatoes are slightly cooled, peel and transform them into a smooth paste using a hand mixer.
4
In a kadai, toast the cumin seeds and whole red chillies, then grind them into a fine powder.
5
Heat oil in a pan, and introduce chopped onions. as they turn translucent, add ginger paste, garlic paste, and chopped green chillies, frying until the raw aroma diminishes.
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