Ariso Recipes
Bengali Style Mixed Vegetable Poha
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Bengali Style Mixed Vegetable Poha. This dish is a harmonious blend of exquisite flavors, featuring Poha, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Bengali
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Ingredients
2
How To Cook?
1
To prepare bengali style mixed vegetable poha, first, rinse the poha (flattened rice) in water using a strainer. drain any excess water and set it aside.
2
Chop the onion, carrot, french beans, and cauliflower into small pieces.
3
In a pan, heat the sunflower oil over medium heat. add the nigella seeds and let them splutter.
4
Add the chopped onions and saut„© until they turn translucent.
5
Now, add the chopped carrots, french beans, and cauliflower. cook them for a few minutes until they are partially cooked.
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