Ariso Recipes
Bengali Style Fish Cutlets
Last update date: February 24, 2012
Indulge in the rich flavors of our Bengali Style Fish Cutlets. These crispy and savory delights are made with mashed fish, aromatic spices, and a hint of sweetness. Perfect for snacking or as an appetizer, they're sure to delight your taste buds.
1 hour and 0 minutes
Bengali
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Ingredients
15
How To Cook?
1
To begin making bengali style fish cutlets, clean the fish pieces.
2
Smear turmeric powder and salt on the fish pieces.
3
Cook the fish pieces in the microwave for 4-5 minutes on high or boil them with a little water in a pan until cooked.
4
Allow the fish pieces to cool down.
5
If using fish with bones, remove the skin and bones and mash the fish pieces.
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