Ariso Recipes
Bengali Style Hilsa Fish In Poppy Seeds & Mustard Curry
Last update date: February 24, 2012
Indulge in the exquisite flavors of Bengali cuisine with our Hilsa Fish in Poppy Seeds & Mustard Curry. This dish combines the richness of hilsa fish with a blend of aromatic spices.
40 minutes.
Bengali
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Ingredients
3
How To Cook?
1
To prepare the bengali style hilsa fish in poppy seeds & mustard curry recipe, start by slicing the hilsa fish into pieces and cleaning them properly.
2
Marinate the fish pieces with some salt in a mixing bowl and let them rest for about ten minutes.
3
In a blender or mixer, prepare a smooth paste by grinding poppy seeds and mustard seeds with a tablespoon or two of water.
4
In another mixing bowl, combine red chilli powder, turmeric powder, yogurt, the prepared poppy seeds and mustard paste, curd, salt, and water to make a smooth paste.
5
Heat mustard oil in a kadai or frying pan over low flame.
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