Spiced Paneer & Potato Curry (Bengali Style)
Recipe By: 

Ariso Recipes

Spiced Paneer & Potato Curry (Bengali Style)

Last update date: February 24, 2012

Spiced Paneer & Potato Curry (Bengali Style) - A tantalizing blend of paneer, potatoes, and aromatic spices, simmered to perfection. Savor this Bengali delight with steamed rice or crispy Luchi for a satisfying meal.

Total Time: 

1 hour and 15 minutes

Cuisine: 

Bengali

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How To Cook?


1

To prepare the spiced paneer & potato curry, grind roasted cumin seeds and grated ginger in a mortar and pestle to make a paste.

2

Mix red chilli powder and turmeric powder with a tablespoon of water to form a paste. set it aside.

3

In a heavy-bottomed pan, heat oil. add cubed potatoes and fry them until the edges turn brown. set them aside.

4

In the same pan, add the paneer cubes and fry them until golden. set them aside.

5

Add bay leaves and dry red chillies to the same pan.

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