Ariso Recipes
Bengali Style Cauliflower Dumplings (Fulkopir Paturi)
Last update date: February 24, 2012
Enjoy the flavors of Bengal with Fulkopir Paturi, cauliflower dumplings marinated in spices, mustard, and coconut, wrapped in banana leaves for a delightful treat.
1 hour and 25 minutes
Bengali
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Ingredients
2
How To Cook?
1
To prepare bengali style cauliflower dumplings (fulkopir paturi), grate the cauliflower and soak it in hot water for 2-3 minutes.
2
Drain the water and squeeze the grated cauliflower. place it in a wide bowl.
3
Grind together green chilies, fresh coconut, garlic cloves, and mustard seeds powder to make a thick paste with very little water.
4
Add the ground paste, turmeric powder, red chili powder, mustard oil, cumin seeds, sugar, and salt to the grated cauliflower.
5
Mix the ingredients well using your hands, cover the bowl, and let it marinate for 45 minutes.
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