Ariso Recipes
Creamy Ragi Dumplings
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Ragi Dumplings. This dish is a delightful symphony of tastes and textures, featuring Water, Finger Millet (Ragi). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy ragi dumplings, bring 2 cups of water to a boil in a saucepan and add a pinch of salt.
2
Reduce the heat to a simmer and add 1 tablespoon of ghee to the water.
3
Gradually whisk in 1 cup of ragi flour, stirring continuously to avoid lumps.
4
As the mixture thickens, lower the heat and continue stirring to ensure a smooth consistency.
5
If making a larger batch, cover the saucepan with a lid and let the mixture cook for about 5 minutes, allowing it to thicken further.
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