Ariso Recipes
Himalayan Chicken Dumplings (Sikkim Style)
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Himalayan Chicken Dumplings (Sikkim Style). This dish is an aromatic journey that tantalizes the senses, featuring All-Purpose Flour, Whole Wheat Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North East India
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To prepare the himalayan chicken dumplings (sikkim style), gather all the required ingredients.
2
Let's begin by making the dough. in a mixing bowl, combine the all-purpose flour and whole wheat flour. gradually add water and knead the mixture into a medium-stiff dough. the dough should be neither too sticky nor too smooth.
3
Cover the dough and let it rest for about 2 hours. this resting period will help the dough become more pliable.
4
Moving on to the filling, start by heating a saucepan over medium heat. add oil and chopped garlic. saute the garlic until it becomes soft and fragrant.
5
Toss in the chopped red onion and saute for a few minutes until it turns translucent.
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Himalayan Pink Salt
Ingredient
Pink Himalayan Salt
Ingredient
Himalayan Rock Salt
Ingredient
Himalayan Kashmir Honey
Ingredient
Himalayan Shilajit Extract
Product
Himalayan Organics Curcumin
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