Ariso Recipes
Kashmiri Style Chicken Pulao With Nutty Flavors
Last update date: February 24, 2012
Indulge in the rich, nutty flavors of Kashmiri Style Chicken Pulao. Tender chicken, aromatic spices, and perfectly cooked rice come together to create a delightful and satisfying dish. A taste of Kashmir in every bite!
40 minutes.
Kashmiri
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Ingredients
4
How To Cook?
1
To prepare the kashmiri style chicken pulao, heat oil in a pressure cooker over medium heat. once hot, add mace, cloves, and cinnamon stick. allow them to sizzle and release their aromas.
2
Add ginger and garlic to the cooker and saute for a couple of minutes until fragrant.
3
Add sliced onions and saute until they turn translucent.
4
In a separate bowl, whisk together yogurt, red chilli powder, turmeric powder, coriander powder, and black pepper powder until well combined.
5
Reduce the heat and add the whisked yogurt mixture to the saute onions. mix well to combine.
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