Ariso Recipes
Bajra Paratha With Village-Style Chutney
Last update date: February 24, 2012
Indulge in the rustic charm of Bajra Paratha with Village-Style Chutney. These hearty parathas are made from a blend of pearl millet and wheat flour, combined with flavorful ingredients like potatoes, onions, and spices. Fry them to perfection and savor with a zesty homemade chutney for a delightful rural-inspired meal.
50 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains White Granulated Sugar.
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
2
How To Cook?
1
In a mixing bowl, combine pearl millet (bajra) flour, wheat flour, boiled and mashed potato, chopped onions, green chillies, chilli powder, black pepper powder, turmeric, ginger, fresh coriander (if desired), gingelly seeds, salt, ajwain, mango chutney paste, black salt (if desired), and ghee. add a little water to make a soft and pliable dough. set the dough aside and let it rest for 10 minutes.
2
Divide the dough into 4 smaller balls. dust each ball with some wheat flour and roll it out into a round shape. since bajra does not contain gluten, there might be some cracks on the edges of the rolled out paratha, but the addition of wheat flour and potato will help hold the dough together. heat a pan or tawa on high heat and carefully place the paratha on it. cook the paratha on high heat on both sides, then reduce the heat. apply ghee or oil generously on both sides and continue cooking until the paratha turns golden brown. repeat the same process with the remaining dough. serve the bajra paratha with pickle, yogurt, butter, chutney, and hot tea.
3
This chutney is incredibly easy and quick to make, and it's also quite healthy. simply put all the mentioned chutney ingredients into a blender and grind them until desired consistency. you can keep the chutney slightly chunky or puree it until smooth. transfer the chutney to a bowl and serve it fresh. prepare this chutney just before serving and enjoy it with tomato onion chutney.
Similar Items
Recipe
Bajra-Til Paratha
Recipe
Spiced Bajra Paratha
Recipe
Spiced Bajra Aloo Paratha
Ingredient
Bajra
Product
Kurkure Namkeen Green Chutney Rajasthani Style
Ingredient
Organic Bajra
Ingredient
Bajra Flakes
Ingredient
Bajra Crispy
Ingredient
Bajra Flour
Ingredient
Whole Bajra
Ingredient
Bajra Sorghum
Recipe
Bajra Roti
Recipe
Coconut Yogurt Chutney With Tapioca
Recipe
Tadka Paratha
Recipe
Khichdi Paratha
Recipe
Beetroot Paratha
Product
Healthy Because Podi Chutney with Garlic
Recipe
Andhra Style Ragi Mudda with Ghee
Recipe
Kashmiri Style Yakhni Pulao with Chicken
Recipe
Spiced Jowar Bhakri With Peanut Chutney
Ingredient
Organic Bajra Flour
Ingredient
Pearl millet (Bajra)
Ingredient
Bajra (Pennisetum typhoideum)
Product
Trinetra Bajra Sabut
Recipe
Bajra Methi Vada
Recipe
Kashmiri Style Chicken Pulao With Nutty Flavors
Recipe
Parsi Style Egg Bhurji With Green Peas
Recipe
Spicy Masala Dosa With Tangy Red Chutney
Recipe
Thai Style Spicy Pasta with Roasted Vegetables
Recipe
Sweet and Spicy Tomato Chutney with Garlic
Recipe
Bengali Style Moong Dal With Mixed Vegetables
Recipe
Spicy Masala Dosa with Tangy Red Chutney
Recipe
Green Moong Sprout Chaat with Mint Chutney
Recipe
Odia Style Fish Curry With Mixed Vegetables
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
support@arisoapp.com | +919099962227
Follow us on -
