Ariso Recipes
Spiced Jowar Bhakri With Peanut Chutney
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Jowar Bhakri With Peanut Chutney. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Jowar (Sorghum vulgare), Urad Dal Whole. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Maharashtrian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making spiced jowar bhakri with peanut chutney, create the flour mixture.
2
Grind the jowar, urad dal, and 1 teaspoon of salt into a fine powder. you can use a flour mill for this.
3
For the bhakri, take approximately 2 cups of the prepared flour mixture.
4
Add water gradually and knead until you have a stiff and pliable dough ball.
5
Divide the dough into 4-5 equal portions and roll them into balls.
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