Ariso Recipes
Homemade Nachos with Nutty Crunch
Last update date: February 24, 2012
Crunchy Homemade Nachos with a Nutty Twist - These crispy delights are made from a blend of corn and wheat flour, enhanced with assorted nuts for a delightful, crunchy snack!
35 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To make the homemade nachos with nutty crunch, start by kneading the flour.
2
In a bowl, combine corn flour, wheat flour, 1 tablespoon of sunflower oil, and a pinch of salt. mix the ingredients with your fingers.
3
Gradually add water to the flour mixture and knead it into a smooth dough, similar to the consistency of roti dough.
4
Knead the dough for about 5-6 minutes to ensure it becomes air-free, which will make the nachos crispier.
5
Allow the dough to rest for 10 minutes, and then knead it for another minute to smoothen it again.
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