Ariso Recipes
Homemade Tutti Frutti
Last update date: February 24, 2012
Step into the realm of Homemade Tutti Frutti. This dish is a harmonious blend of exquisite flavors, featuring Papaya, ripe (Carcia papaya), Sugar. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Continental
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Ingredients
2
How To Cook?
1
To make homemade tutti frutti, start by washing the papaya thoroughly, peeling it, removing the seeds, and finely chopping it into small pieces.
2
Blanch the papaya pieces in boiling water for about 3 minutes, then turn off the heat and let them soak in the water for an additional 5 minutes.
3
After soaking, drain the chopped papaya pieces.
4
In a saucepan, dissolve the sugar in 2 cups of water and stir it on medium heat until the sugar completely dissolves, creating a sugar syrup.
5
Add the papaya pieces to the sugar syrup.
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