Ariso Recipes
Egg-Infused Homemade Flat Noodles
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Egg-Infused Homemade Flat Noodles. This dish is an aromatic journey that tantalizes the senses, featuring Wheat flour, refined (Triticum aestivum), Wheat, whole (Triticum aestivum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Chinese
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One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To prepare egg-infused homemade flat noodles, combine both refined wheat flour and whole wheat flour in a mixing bowl. melt the butter and add it to the flour mixture.
2
Once the butter is well incorporated with the flour, break an egg into the mixture. add a pinch of salt to enhance the flavor.
3
Gradually mix the ingredients together until they form a crumbly texture.
4
Pour 1/2 cup of milk into the mixture and knead it thoroughly to create a soft and non-sticky dough.
5
Place the dough back into the bowl, cover it with a damp cloth, and let it rest in a warm place for 30 minutes.
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