Ariso Recipes
Tex-Mex Style Tomato Chicken Nachos
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Tex-Mex Style Tomato Chicken Nachos. This dish is a sensory celebration of culinary finesse, featuring Tortilla Chips, Shredded Cheese. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Mexican
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains White Granulated Sugar.
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Ingredients
2
How To Cook?
1
To start preparing tex-mex style tomato chicken nachos, preheat your oven to 180 degrees celsius for approximately 10 minutes.
2
While the oven is heating, place your tortilla chips on a grill tray and transfer it to the oven for about 5 minutes until they become crispy.
3
Once the tortilla chips have crisped up, set them aside to cool. then, break them into large pieces.
4
In a saucepan, bring 1 1/2 cups of water to a boil, and add the onion, garlic, and a sprig of thyme.
5
After 10 minutes, add the chicken thighs to the boiling water and let them simmer.
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