Ariso Recipes
Cantonese-Style Chicken And Mushroom Stir-Fry
Last update date: February 24, 2012
Indulge in the savory delight of Cantonese-style Chicken and Mushroom Stir-Fry. Tender chicken cubes, shiitake mushrooms, and bok choy, stir-fried to perfection in a flavorful sauce, make for a delicious meal. Enjoy it with noodles or as an appetizer.
45 minutes.
Cantonese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
5
How To Cook?
1
To prepare the cantonese-style chicken and mushroom stir-fry, wash the boneless chicken pieces and chop them into small cubes.
2
Add a pinch of salt and 1 teaspoon of black pepper powder to the chicken, mix well, and marinate it for at least 30 minutes in the refrigerator.
3
Heat 2 tablespoons of sesame oil in a wok.
4
Add the minced garlic and saute for a minute until it releases its aroma.
5
Toss in the chopped white part of the spring onions and stir-fry for 30 seconds.
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