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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Odia Style Chana Dal With Potato & Pumpkin Curry

Recipe By:

Ariso Recipes

Odia Style Chana Dal With Potato & Pumpkin Curry

Name: Odia Style Chana Dal With Potato & Pumpkin Curry
Prep time: 5
Cook time: 30
Total time: 35
Cuisine: Oriya
Ingredients: Salt,Sugar,Ginger,Ghee,Turmeric Powder,Chana Dal,Red Chilli Powder,Pumpkin, green, cylindrical (Cucurbita maxima),Tomato, ripe, local (Lycopersicon esculentum),Potato, brown skin, big (Solanum tuberosum),Coriander leaves (Coriandrum sativum),Chillies, red (Capsicum annum),Cumin seeds (Cuminum cyminum),Coconut, kernel, fresh (Cocos nucifera)

Last update date: February 24, 2012

Experience the rich flavors of Odia Style Chana Dal With Potato & Pumpkin Curry ÔøΩ a hearty and nutritious dish featuring chana dal, potatoes, and pumpkin, spiced to perfection and garnished for a delightful meal.

Total Time:

35 minutes.

Cuisine:

Oriya

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

Chana Dal

1.0 cup

Pumpkin, green, cylindrical

1.0 cup

Potato, brown skin, big

1.0 piece

Ginger

1.0 inch

Tomato, ripe, local

1.0 piece

Cumin seeds

1.0 teaspoon

Red Chillies

8.0 piece

1

To prepare the odia style chana dal with potato & pumpkin curry, begin by dry roasting 3 teaspoons of cumin seeds along with 8 red chillies until aromatic. be careful not to burn the seeds. grind this mixture into a powder and set aside 1 teaspoon for later use. store the remaining powder in an airtight container.

2

Wash the chana dal and soak it. also, cut the potatoes and pumpkin into cubes and keep them aside.

3

In a pressure cooker, add the soaked chana dal, cubed potatoes, pumpkin, salt, and turmeric. cook until the cooker releases one whistle. do not overcook the chana dal.

4

In a separate pan, heat ghee and add cumin seeds, remaining dry red chillies, and bay leaf. once they start to splutter, add grated ginger and saute for a minute.

5

Add chopped tomatoes to the pan and cook until they become soft.

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Odia Style Chana Dal With Potato & Pumpkin Curry

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

4

How To Cook?

1

2

3

4

5

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