Ariso Recipes
Wholesome Veggie Cutlets
Last update date: February 24, 2012
Step into the realm of Wholesome Veggie Cutlets. This dish is a harmonious blend of exquisite flavors, featuring Carrot, orange (Dacus carota), Sweet Potato (Ipomoea batatas). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making wholesome veggie cutlets, wash, peel, and grate the sweet potato, carrot, and zucchini. finely chop the onion and bell pepper.
2
Heat olive oil in a pan over medium heat. add chopped onion and bell pepper and saute until they soften.
3
Add the grated vegetables, peas, and corn kernels to the pan. sprinkle cumin powder, paprika, and a pinch of salt. stir-fry the vegetables until they are cooked and tender.
4
Once cooked, remove the pan from heat and allow the mixture to cool down.
5
In a mixing bowl, combine the cooled vegetable mixture, grated raw mango, and a bit more salt if needed. mix well to combine all the flavors.
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Product
McCain Veggie - Nuggets
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