Ariso Recipes
Wholesome Mung Nourish Soup
Last update date: February 24, 2012
Be captivated by the essence of Wholesome Mung Nourish Soup. This dish is a harmonious blend of exquisite flavors, featuring Green Moong Dal, Lemon Juice. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on creating the wholesome mung nourish soup, allow the green moong dal to soak for about 3 to 4 hours, embracing the promise of tenderness and flavor to come.
2
As the dal enjoys its soak, let's proceed to cook it. in a pot, combine the soaked moong dal with one and a half cups of water, nurturing it until it transforms into soft, mushy delight.
3
For an expedited transformation, you can employ the assistance of a pressure cooker. place the dal and water within, cover the cooker, and grant it the honor of two to three joyful whistles.
4
As the whistles fade into a melody of readiness, reduce the heat to a gentle simmer and let the dal bask in the simmering embrace for another 10 minutes.
5
After this brief interlude, bid adieu to the heat and allow the pressure to dissipate naturally.
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