Ariso Recipes
Lemony Sprouted Mung Bean Stir-Fry
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Lemony Sprouted Mung Bean Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Cooking Oil, Mustard Seeds (Brassica juncea). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the lemony sprouted mung bean stir-fry, begin by ensuring that you have sprouted mung beans ready. you can either use store-bought sprouts or make them at home.
2
In a pan, heat oil over medium flame. add mustard seeds and let them splutter. then, add dried red chilies and fresh curry leaves.
3
Allow the curry leaves to crackle, adding a delightful aroma to the dish.
4
Now, add the sprouted mung beans and a pinch of salt. steam-cook them by covering the pan and cooking for about 1.5 minutes.
5
Optionally, you can sprinkle a little water to soften the lemony sprouted mung bean stir-fry to your liking.
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