Ariso Recipes
Savory Black Bean and Vegetable Stir-Fry
Last update date: February 24, 2012
Let your taste buds be enchanted by Savory Black Bean and Vegetable Stir-Fry. This dish is a sensory celebration of culinary finesse, featuring Noodles, French Beans (fresh). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Asian
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Ingredients
2
How To Cook?
1
To create the savory black bean and vegetable stir-fry, start by blanching the fresh french beans in boiling water. after blanching, rinse them under cold running water. trim the ends and set them aside.
2
Dice the red bell pepper and onion into small cubes and keep them ready.
3
Heat vegetable oil in a wok or large pan over medium-high heat.
4
Add the blanched french beans, diced red bell pepper, and onion to the wok. saut„© them for a couple of minutes until they begin to soften.
5
Stir in the black beans and tomato ketchup. ensure everything is well combined.
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