Vegetable Chow Mein Stir-Fry
Recipe By: 

Ariso Recipes

Vegetable Chow Mein Stir-Fry

Last update date: February 24, 2012

Vegetable Chow Mein Stir-Fry: A delightful stir-fry dish featuring tender noodles and a medley of fresh vegetables, seasoned to perfection.

Total Time: 

50 minutes.

Cuisine: 

Indian Chinese

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Cook the noodles according to the package instructions. they don't need to be cooked until al dente since they will be tossed with the stir-fried vegetables later. however, if desired, you can cook them until al dente.

2

Drain the cooked noodles in a colander and rinse them thoroughly under running water. this will stop the cooking process.

3

Add toasted sesame oil to the noodles and toss well to evenly coat them with the oil. this will prevent the noodles from sticking together. cover and set aside.

4

While the noodles are cooking, chop and grate the vegetables.

5

Prepare a cornstarch slurry by mixing cornstarch and water in a bowl. set aside.

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