Ariso Recipes
Vibrant Beetroot and Tofu Cutlets
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Vibrant Beetroot and Tofu Cutlets. This dish is a harmonious blend of exquisite flavors, featuring Beetroot, Potato. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare the mixture: to create the vibrant beetroot and tofu cutlets, blend all the ingredients (except oil) together in a food processor or blender. ensure a smooth and uniform mixture without adding water.
2
Transfer and adjust: once the ingredients are well blended, transfer the mixture into a bowl. taste and adjust the seasoning, salt, and spiciness according to your preference.
3
Shape the cutlets: form the mixture into small lemon-sized balls and gently flatten them between your palms. you can prevent sticking by lightly oiling your palms and fingers.
4
Preheat and pan-fry: heat an iron skillet or non-stick pan. place the shaped cutlets on the preheated surface. drizzle a little oil over the cutlets. cook them until both sides are evenly browned and crisp.
5
Serve: once the beetroot and tofu cutlets are cooked to perfection, transfer them to a serving plate. repeat the cooking process with the remaining cutlets.
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