Ariso Recipes
Black Rice and Tofu Clear Soup
Last update date: February 24, 2012
Black Rice and Tofu Clear Soup - A light and flavorful soup featuring black rice, tofu, and a blend of aromatic herbs and spices for a delightful taste experience.
55 minutes.
Thai
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Ingredients
4
How To Cook?
1
Wash the black rice thoroughly and soak it in water for about 30 minutes.
2
While the rice is soaking, finely chop the onion, garlic, ginger, and red chilli. cut the tofu into small cubes.
3
In a pot, heat a little oil over medium heat. add the chopped onion, garlic, ginger, and red chilli. saute until the onions turn translucent.
4
Add the soaked black rice to the pot and stir for a minute. pour in about 4 cups of water and add the lemon grass stalk. bring the mixture to a boil.
5
Once it starts boiling, reduce the heat to low, cover the pot, and let it simmer until the black rice is cooked and tender.
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