Ariso Recipes
Mexican Black Bean Corn Soup
Last update date: February 12, 2024
Savor the bold flavors of Mexican black bean corn soup, a hearty blend of beans, corn, and spices, topped with creamy avocado and sour cream. A comforting bowl of goodness.
35 minutes.
Mexican
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Ingredients
3
How To Cook?
1
To prepare the mexican black bean corn soup, start by blending 1 cup of black beans in a mixer jar to a smooth paste.
2
Gather all the required ingredients for the recipe.
3
In a large saucepan, heat some olive oil and add chopped garlic. sweat the onions with a pinch of salt until they become translucent.
4
Add the sliced carrots and 1 cup of vegetable stock. cook for 3-4 minutes until the carrots become slightly tender.
5
Now, add the remaining whole black beans, sweet corn, and sliced zucchini to the saucepan. bring the mixture to a boil.
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