Ariso Recipes
Mexican Rice And Bean Bowl
Last update date: February 24, 2012
Indulge in a vibrant, satisfying Mexican Rice and Bean Bowl. Enjoy zesty coriander-lime rice topped with spicy black beans, sautÔøΩed bell peppers, and a burst of flavors from roasted corn salsa. Finish with cheese, lettuce, and olives. A fiesta of tastes in every bite!
1 hour and 15 minutes
Mexican
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Ingredients
4
How To Cook?
1
To begin preparing the mexican rice and bean bowl, start by cooking the rice according to the package instructions.
2
Once the rice is cooked, add chopped coriander leaves, lemon juice, black pepper, and salt to the cooked rice. mix well to combine all the flavors.
3
For the spicy beans, heat olive oil in a pan. add chopped onion and garlic cloves. saute until the onions are softened.
4
Add tomato sauce to the pan and cook for 5-10 minutes over medium heat.
5
Once the mixture starts bubbling, add cooked black beans along with the water used for cooking them.
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