Ariso Recipes
Nutty Black Rice Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Nutty Black Rice Delight. This dish is a sensory celebration of culinary finesse, featuring Black Rice, Sunflower Oil. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.6 hours and 10 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create nutty black rice delight, start by cooking the black rice. if you are using an electric rice cooker, there's no need to soak the rice. however, if you are using a pressure cooker, soak the black rice for a minimum of 6 to 8 hours before cooking.
2
Cook the soaked rice with the required amount of water until the cooker releases at least 6 whistles. black rice requires some extra time to cook.
3
While the rice is cooking, prepare the tempering.
4
In a heavy-bottomed pan, heat the sunflower oil over medium heat.
5
Once the oil is hot, add asafoetida (hing), dried red chilies, split urad dal, dried neem leaves, and curry leaves all at once.
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