Ariso Recipes
Crunchy Nutty Spiced Rice Flakes
Last update date: February 24, 2012
Step into the realm of Crunchy Nutty Spiced Rice Flakes. This dish is an aromatic journey that tantalizes the senses, featuring Rice Flakes, White Sesame Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Gujarati
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Sugar Powder.
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Ingredients
2
How To Cook?
1
To prepare the crunchy nutty spiced rice flakes, start by preheating your oven to 300‚∞f (150‚∞c).
2
In a large mixing bowl, combine the rice flakes, white sesame seeds, and curry leaves.
3
Coarsely crush the roasted peanuts and almonds, and add them to the bowl along with the raisins.
4
Finely chop the green chilies and add them to the mixture.
5
In a small bowl, mix the turmeric powder, red chili powder, and asafoetida to create the spice blend.
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