Ariso Recipes
Spiced Flattened Rice (Poha)
Last update date: February 24, 2012
Enjoy the aromatic and flavorful Spiced Flattened Rice (Poha). Delicately spiced and mixed with fresh vegetables, this dish is a quick and satisfying breakfast or snack option. The combination of turmeric, lemon juice, and coriander leaves adds a burst of flavors to each bite. Perfect for a delightful meal!
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash the poha and strain it. set aside.
2
Heat oil in a pan and add mustard seeds, cumin seeds, chopped green chilies, and curry leaves. saute for 30 seconds.
3
Add sliced onions and saute until they turn slightly brown.
4
Add the potato and peas, and saute for 1 minute.
5
Add the poha to the pan, mix well, and cook for 1 minute.
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