Ariso Recipes
Dill Leaves and Flattened Rice Roti
Last update date: February 24, 2012
Step into the realm of Dill Leaves and Flattened Rice Roti. This dish is a harmonious blend of exquisite flavors, featuring Rice Flour, Flattened Rice. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the dill leaves and flattened rice roti, start by soaking the flattened rice (poha) in 1/2 cup of water for about 30 minutes.
2
After soaking, mash the flattened rice until it becomes a soft dough. add the rice flour, chopped dill leaves, finely chopped green chillies, cumin seeds, and salt to the mashed flattened rice.
3
Bind the mixture together using 1/4 cup of lukewarm water to form a wet, non-sticky dough.
4
Cover the dough with a damp cloth and let it rest for about 10 minutes to allow the flavors to meld.
5
Heat a non-stick tawa or skillet on the stove over medium heat.
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