Ariso Recipes
Spiced Beetroot Medley With Crunchy Peanuts
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Beetroot Medley With Crunchy Peanuts. This dish is a delightful symphony of tastes and textures, featuring Green Cardamom, Shallots. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Embark on the culinary journey of spiced beetroot medley with crunchy peanuts by preparing the ingredients with care, laying the foundation for a flavorful masterpiece.
2
Begin by gently cracking open the green cardamom pods, revealing the fragrant seeds within. this spice is a prelude to the symphony of flavors that awaits.
3
Slice the shallots into delicate rings, allowing their layers to gracefully unfold in the pan. the garlic, a quiet companion, awaits its moment to infuse the dish with its essence.
4
Green chilies, vibrant and fiery, join the ensemble alongside a 1-inch piece of ginger, ready to contribute their unique notes to the culinary symphony.
5
In a pan, allow a gentle drizzle of olive oil to take center stage. add the aromatic companions—the shallots, garlic, green chilies, and ginger—creating a fragrant overture.
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