Pan-Fried Spiced Potatoes with Peanuts
Pan-Fried Spiced Potatoes with Peanuts
Recipe By: 

Ariso Recipes

Pan-Fried Spiced Potatoes with Peanuts

Last update date: February 24, 2012

Savor the flavors of pan-fried spiced potatoes, generously garnished with peanuts, green chilies, and a touch of ghee. A zesty and satisfying dish.

Total Time: 

35 minutes.

Cuisine: 

Maharashtrian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the pan-fried spiced potatoes with peanuts, use the coarse side of the grater to shred the potatoes into thin strips.

2

In a heavy-bottomed pan or wok, heat the ghee over medium heat.

3

Add the cumin seeds and green chilies, and allow them to sizzle.

4

Put in the shredded potatoes, sprinkle some salt, and stir well to combine.

5

Cover the pan and cook the potatoes over medium heat, stirring occasionally to prevent sticking.

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