Spiced Roast Chicken With Masala Potatoes
Recipe By: 

Ariso Recipes

Spiced Roast Chicken With Masala Potatoes

Last update date: February 24, 2012

Savor the exquisite flavors of Spiced Roast Chicken with Masala Potatoes. Succulent chicken marinated in zesty spices, roasted to perfection, and paired with aromatic, spiced potatoes. A mouthwatering feast that's sure to delight your taste buds!

Total Time: 

2 hours and 10 minutes

Cuisine: 

International

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How To Cook?


1

Preheat the oven to 200ÔøΩc (400ÔøΩf) gas mark 6.

2

In a blender, combine lemon juice, ginger, garlic, green chillies, salt, and garam masala to make a paste.

3

Using a sharp knife, make two deep diagonal cuts into each chicken breast, reaching down to the bone. make two equally deep cuts in the thighs and drumsticks as well.

4

Place the chicken, breast side up, on a roasting tray lined with enough foil to cover the bird completely.

5

Rub the marinade paste all over the chicken, ensuring it gets into the cuts. set aside for 30 minutes.

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