Ariso Recipes
Nutty Besan Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Besan Delight. This dish is a sensory celebration of culinary finesse, featuring Chickpea Flour (Besan), Milk Powder. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To prepare nutty besan delight, start by heating a deep non-stick pan or kadai. add milk powder and roast over medium heat until it releases a delightful aroma and turns lightly golden. transfer it to a bowl and set aside.
2
In the same pan, add clarified butter (ghee) and allow it to heat up slightly.
3
Incorporate chickpea flour (besan) and roast over medium heat, stirring continuously.
4
After about four to five minutes, you'll notice the besan becoming frothy and bubbly.
5
Continue stirring and roasting for 6 to 8 minutes until the froth subsides, most bubbles disappear, and it turns golden and aromatic.
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