Ariso Recipes
Nutty Cracked Wheat Delight
Last update date: February 24, 2012
Be captivated by the essence of Nutty Cracked Wheat Delight. This dish is a delightful symphony of tastes and textures, featuring Cracked Wheat (Wheat Dalia), Ghee. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the nutty cracked wheat delight, heat ghee in a saucepan.
2
Add the mixed nuts, including cashews and pistachios. saut„© for a minute, then transfer the nuts to a plate.
3
In the same saucepan, add cracked wheat (dalia) and roast it until it releases a distinct aroma. remove it from the heat.
4
Allow the roasted cracked wheat to cool slightly, and then pressure cook it with basmati rice and 2 1/2 to 3 cups of water until it becomes soft (approximately 3 whistles and 10 minutes on low heat).
5
In another saucepan, combine the cooked cracked wheat, fresh coconut, and jaggery. heat the mixture until the jaggery dissolves. add a little water if needed.
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