Ariso Recipes
Nutty Coconut Cashew Delight
Last update date: February 24, 2012
Indulge in the Nutty Coconut Cashew Delight! Softened cashew nuts, tempered with aromatic spices, jaggery, and grated coconut, create a harmonious blend of nuttiness and coconut goodness. Perfect as a side dish or unique snack. Enjoy the flavors!
15 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutty coconut cashew delight, start by soaking the cashew nuts in warm water with a pinch of salt for about 10 minutes to soften them slightly.
2
Heat coconut oil in a heavy-bottomed pan over medium heat.
3
Once the oil is hot, add the mustard seeds and let them splutter.
4
Add the split urad dal and fry it until it turns golden brown and releases a pleasant aroma.
5
Break the dried red chillies in half and add them to the pan along with the curry leaves and crushed garlic cloves. fry them briefly until they become fragrant.
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