Ariso Recipes
Nutty Multigrain Thalipeeth Delight
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Multigrain Thalipeeth Delight. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour (Atta), Finger Millet (Ragi). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin crafting the nutty multigrain thalipeeth delight, in a large mixing bowl, combine wheat flour, finger millet, besan, pearl millet, and rolled oats.
2
Finely chop the spinach leaves, green chilli, and fresh ginger. add them to the bowl along with white sesame seeds and asafoetida.
3
Incorporate yogurt into the mixture and knead well to form a firm dough. add water if necessary to achieve the desired consistency.
4
Knead the dough for a couple of minutes until it becomes smooth and pliable.
5
Cover the dough and let it rest for 10 to 15 minutes to allow the flavors to meld.
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