Ariso Recipes
Nutty Multigrain Flaxseed Crackers
Last update date: February 24, 2012
Discover the Nutty Multigrain Flaxseed Crackers, a crunchy blend of wheat, jowar, ragi, and seeds. Bake to perfection for a wholesome, nutty snack with a hint of spice. Perfect for munching any time!
1 hour and 5 minutes
Chettinad
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To start making the nutty multigrain flaxseed crackers, lightly roast white sesame seeds in a small pan until they start cracking. remove them from the pan and set aside.
2
Now, roast the flax seeds until the popping sound reduces. turn off the flame and transfer the flax seeds to a separate plate to cool down.
3
Once the flax seeds have cooled, grind them into a smooth powder using a mixer or food processor.
4
In a large mixing bowl, combine the ragi flour, wheat flour, jowar flour, roasted sesame seeds, and powdered flax seeds.
5
Add salt, finely chopped green chillies, coriander leaves, and curry leaves to the bowl.
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