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Ariso Recipes

Nutty Maharashtrian Multigrain Flour Mix

Last update date: February 24, 2012

Nutty Maharashtrian Multigrain Flour Mix - A wholesome blend of various grains and legumes, perfect for making nutritious and flavorful Maharashtrian dishes.

Total Time: 

1 hour and 40 minutes

Cuisine: 

Maharashtrian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the nutty maharashtrian multigrain flour mix, dry roast each ingredient individually in a heavy-bottomed pan until lightly browned and crisp over low to medium heat. this roasting process may take around 10 minutes for each ingredient.

2

Once roasted, allow the ingredients to cool down completely.

3

In a mixer grinder, combine all the roasted ingredients along with coriander seeds and cumin seeds.

4

Grind the mixture into a fine powder to create the nutty maharashtrian multigrain flour mix.

5

Store this nutritious flour mix in an airtight container to maintain its freshness and use it as a wholesome addition to various dishes.

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