Ariso Recipes
Veggie Millet Thalipeeth
Last update date: February 24, 2012
Enjoy the wholesome goodness of Veggie Millet Thalipeeth, a nutritious and flavorful flatbread made with millet flour, mixed vegetables, and aromatic spices. Crispy on the outside and soft on the inside, it's a perfect accompaniment to your favorite chutney or yogurt.
Indian
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Ingredients
1
How To Cook?
1
In a mixing bowl, take millet flour and add mixed vegetables, grated ginger, spices, white sesame seeds, chopped green chillies, and coriander. mix well to combine.
2
Gradually add water and knead to make a soft dough. adjust the consistency by adding more water if needed.
3
Heat a non-stick pan or tawa on medium heat.
4
Take a portion of the dough and directly place it on the pan. flatten it with your fingers to form a round thalipeeth.
5
Make 1-3 small holes in the thalipeeth and drizzle a little oil in each hole.
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