Recipe-Image
Recipe By: 

Ariso Recipes

Multicultural Veggie Sizzler

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Multicultural Veggie Sizzler. This dish is a delightful symphony of tastes and textures, featuring Raw Rice, Urad Dal Split. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

8 hours and 30 minutes

Cuisine: 

Karnataka

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Relatively Clean

ArisoLogoMobile image
Dash-icon-Image

One of the ingredient used is not clean

Contains All Purpose Flour.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

For karwar style yerappe ani (rice and black split gram dumpling):

2

Soak urad dal split and rice separately for 8 hours.

3

Grind urad dal to a smooth paste and rice to a coarse paste.

4

Combine the two pastes, and add grated coconut, salt, and asafoetida. mix well.

5

Heat a kuzhi paniyaram pan with oil, add spoonfuls of the mixture, and cook on both sides.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us