Ariso Recipes
Veggie Fajitas Roll
Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Veggie Fajitas Roll. This dish is an aromatic journey that tantalizes the senses, featuring Wheat Flour, Button mushroom, fresh (Agaricus sp.). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To make veggie fajitas roll, begin by heating 1 teaspoon of oil in a cast iron pan over medium heat. saut„© the mushrooms until they are cooked, which should take about 3-4 minutes. stir them continuously while cooking. once they are cooked, turn off the flame and set them aside.
2
In another pan, heat 1 teaspoon of oil over medium heat and add the onions. saut„© until the onions turn translucent.
3
Now, add the bell peppers and zucchini to the pan and saut„© for a few minutes. make sure not to overcook the vegetables; they should be tender but still have a bit of crunch.
4
Add the mexican seasoning, cooked mushrooms, and salt to the pan. mix everything well to combine the flavors.
5
Take a roti (wheat flour flatbread) and place the saut„©ed veggies in the middle. roll up the roti to form a fajitas roll.
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