Chocolate Bread Roll
Recipe By: 

Ariso Recipes

Chocolate Bread Roll

Last update date: February 12, 2024

Indulge in the luscious Chocolate Bread Rolls � a delightful treat made with soft bread slices filled with a rich cocoa-infused khoya mixture. Drizzled with a creamy milk sauce, these rolls are a sweet symphony of flavors and textures. Satisfy your sweet cravings today!

Total Time: 

30 minutes.

Cuisine: 

Indian

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat a pan and add 3 tablespoons of milk and sugar. stir continuously for 2-3 minutes until the milk thickens. remove from heat and let it cool.

2

Take bread slices and remove the edges. set them aside.

3

In another pan, heat khoya and sugar. stir continuously for 2-3 minutes and then turn off the flame.

4

Transfer the melted khoya to a bowl. add the cooled sugar mixture to the bowl and place it in the fridge to cool further.

5

Meanwhile, take the bread slices and soak them one by one in milk. squeeze out the excess milk and keep the soaked slices aside.

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